Off the Grill

Fire up your appetite with sizzling plates straight from the grill. From tender ribeye and carne asada to our massive Molcajete platter, each dish is cooked to perfection and served with classic sides. It’s bold, hearty, and authentically Mexican — just the way you like it.

LA PARRILLADA (Feeds 4)

Delicious skirt steak, grilled chicken breast, grilled shrimp, pork, carnitas, cheese, chiles, four chorizo and cheese quesadillas, two elotes, two fajita salads and four sides of tortillas.
$65.00

LAREDO’S STEAK

A delicious skirt steak perfectly cooked with rice, beans, banana peppers and onions. Served with roasted corn on the cob and tortillas.
$24.00

RIBEYE STEAK AND SHRIMP

A wonderful combination of juicy ribeye steak and shrimp cooked with onions and mushrooms, topped with melted cheese. Served with rice, beans, guacamole salad and three tortillas.
$24.00

STEAK MEXICANO

Grilled steak cooked with tomatoes, peppers and onions. Served with rice, beans, guacamole salad and three flour tortillas.
$22.00

MOLCAJETE

Grilled chicken breast, grilled ribeye steak, chorizo, onion, shrimp, nopales (tender cactus), Mexican fresh cheese, yellow pepper, green onion and special homemade sauce. Served with rice, beans and three tortillas.
$29.99

CARNE ASADA

Slices of grilled steak combined with rice, beans, lettuce, lime, tomato, avocado, and three flour tortillas.
$21.00